BL152 - FROM CABBAGES TO DISHES
BL152 - FROM CABBAGES TO DISHES
As you wend your way along the scented tracks of the Sauerkraut Route, signs tell you that Alsace is “chou” (“chou” meaning both cute and cabbage!). Geispolsheim, Blaesheim, Innenheim Krautergersheim and Erstein – this is the area where virtually the entire national production of sauerkraut cabbage is harvested. So don’t forget to order a dish of “choucroute” on your travels. Take time out as well to visit the WURTH France Contemporary Art Museum and explore St. Trophime’s Abbey and its monastic gardens in Eschau.
Légende
Voie cyclable en site propre revêtue
Bande cyclable
Voie à circulation restreinte revêtue
Route
BL152 - From Cabbages to Dishes - Erstein
As you wend your way along the scented tracks of the Sauerkraut Route, signs tell you that Alsace is “chou” (“chou” meaning both cute and cabbage!). Geispolsheim, Blaesheim, Innenheim Krautergersheim and Erstein – this is the area where virtually the entire national production of sauerkraut cabbage is harvested. So don’t forget to order a dish of “choucroute” on your travels. Take time out as well to visit the WURTH France Contemporary Art Museum and explore St. Trophime’s Abbey and its monastic gardens in Eschau.
- CARACTÉRISTIQUES
Départ
Erstein
Arrivée
Erstein
Meilleure période
Temps de parcours
Revêtu
Protégé
Profil altimétrique
CARACTÉRISTIQUES
Départ : Erstein -
Arrivée : Erstein -
Distance : 44.4 km
Difficulté :Facile
Dénivelé : 98 m
Ensoleillement : Shadowy
Revêtement des voies : 100% Revêtu
Protection des voies : 50% Protégé
Profil altimétrique
A proximité (5 Km)
sur www.visit.alsace
