Restaurant Lucien Doriath

20 minutes from Strasbourg, on the wine route, our restaurant "La Table du Domaine" is the place to be for lovers of Foies Gras and duck in all its forms. Our chefs, Marc Wendling and Olivier Munch, have created a warm and inviting setting in which to savour local cuisine. All year round, we offer a wide range of events: Dinner/concert, wine evenings

  • Pets allowed : yes
  • Gourmet restaurant : no
  • Alsatian cuisine : no
  • Tarte flambée : no
  • Vegetarian : yes
  • Fish : no
  • Gluten-free : yes
Additional information
  • Restaurant prices (in €) :
    • Min. menu : 19
    • Min. menu : 24
    • Min. menu of the day : 38
    • Min. dish of the day : 17
  • Payment methods : Credit card, Cheque, Cash, Luncheon vouchers
  • Type of restaurant : semi-gastronomic
  • Specialities : Vegetarian , Gluten-free
  • Restaurant services and amenities : Dish of the day, Group reception
  • Languages spoken : French, German, English
  • Practical services and amenities : Group reception, Point d’eau (eau potable)
  • Number of seats :
    • room 1: : 60
    • Total number of covers in the dining room : 60
    • terrace 1: : 50
  • Number of people in group : Mini, Maxi
  • Restaurant facilities : Terrace, Air conditioning
  • Equipment/services for children : Highchair, Booster seat
  • Bike equipment and services : Bicycle parking or racks
Labels
Label th
Label th-auditif
Label th-mental
Label th-visuel
Label logo-accueil-velo

Opening hours and dates are subject to change depending on circumstances. Please plan accordingly.

From to
  • : 40 pers
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