Enjoying a privileged location in the heart of Alsace, between Strasbourg and Colmar, opposite the wine route 15 km away, Hotel Crystal - Restaurant Le B combines tradition and modernity. In a contemporary decor with a hushed atmosphere, arranged around old-fashioned wooden furniture, this address is to be recommended to lovers of good food, who will feel particularly welcome.
A restaurant with a gourmet table: From in front of his ovens, chef Thierry Baumert enjoys inventing beautiful combinations of colors and flavors to turn them into tasty little dishes, to the delight of regulars and visiting customers alike. With inventive menus based on fresh produce, the establishment immediately attracts trust and sympathy. As a starter, Thierry Baumert invites his customers to taste his pan-fried foie gras, one of the house's best-sellers. The touch of sweetness is provided by the red fruit compote arranged in a pocket on a round, white plate. The foie gras is placed on top. This gourmet suggestion is best served with an Alsace wine, such as a Pinot Blanc Vieilles Vignes or a Muscat Cuvée Prestige. Another signature dish is veal kidney, whose flavors are enhanced by Cebo Iberian ham and Cebette. On the plate, the addition of chiffonaded Iberian ham and Cebette adds a visually appealing touch.
For the main course, the chef suggests roasted farmhouse duck breast, accompanied by a pineapple condiment, pan-fried duck liver and sweet potato purée. The duck breast is cut in half lengthwise, as is the duck liver. Presentation is in layers. A sweet potato purée is poured onto the plate. A pineapple condiment and a pineapple leaf complete the decoration. A little crunchy texture is provided by a pineapple potato chip placed on top.
The dessert, meanwhile, is served on a plate.
The dessert, meanwhile, offers sparks in the mouth. In the spotlight: a kougelhopf glazed with Alsatian mare. This pastry of Alsatian origin is served with white, red and raisins marinated in mare d'Alsace. It is best enjoyed with a glass of Gewurztraminer Vieilles Vignes from the Ribeauvillé winery.
Restaurant services and amenities : Continental breakfast, Buffet breakfast, Lunch buffet, Dinner buffet, Takes into account food allergies, Service after 9 pm, Packed lunch, Food & wine matched menus available with wine by the glass, Group reception, Staff can provide advice about Alsatian wines, Caterer and banquet organiser, Takeaway
Internet : Network connection, Free wi-fi
Languages spoken : German, alsacian, English
Practical services and amenities : Group reception, Cycle rental available , Picnic room, Electric car charging station
Number of seats :
room 1: : 60
room 2: : 20
room 3: : 60
Total number of covers in the dining room : 140
terrace 1: : 60
Restaurant facilities : Garden, Terrace, Air conditioning, Bar, Banqueting / reception room
Equipment/services for children : Highchair, Children's changing area , Colouring books and littlel games, Small free gift (baloon, lolly etc), Possibility to heat up baby bottles or baby food, Booster seat, Table set for drawing, Baby changing table/mat
Bike equipment and services : Closed bicycle garage, Bicycle parking or racks, Bike wash area, Bike/TCV rental, Tools on hand (foot pump, patches, tire levers, wrenches and wrenches), Drying facilities for clothing and equipment, Washing facilities for clothing and equipment
On-site accommodation : Yes
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Opening hours and dates are subject to change depending on circumstances. Please plan accordingly.
