Restaurants

Alsace invites you to savour its traditional gastronomy: foie gras, sauerkraut, flammekueche, baeckeoffe, kougelhopf, munster... not forgetting the wine, beer and brandy. A thousand and one exciting tastes to savour against a backdrop of a starred restaurant, bierstub, winstub or ferme-auberge. These meeting points reflect what the Alsatians prize above all else: sharing the good things in life while having a good time together. Chefs passionate about quality and concocting dishes from fresh produce warmly invite you to their tables. As to the starred Etoiles d'Alsace, the special "Junior" and "Senior" menus are particularly attractive.
 

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